Wondering what makes a label waterproof, oil and chemical-resistant, and durable? We've got you covered....
Learn exactly what unwind direction is so that your label application experience is as smooth as possible with our easy-to-follow guide....
Wondering what adhesive makes the most sense for your product? We can help....
Hickman Label specialists talk through how to know when it's the right time to transition from having labels printed to printing them in-house....
Learn from our experts when to choose blank roll labels or pre-printed rolls based on cost, turnaround time, print quality, and real-world use cases—plus how a hybrid strategy can deliver the best of both....
Hickman Label specialists explain how to choose the right blank inkjet roll label material—paper, BOPP, or polyester—for your printer, durability needs, and application environment....
Great packaging design doesn’t just live on a screen—it has to shine (literally and figuratively) once it’s printed. For brand owners, designers, and production teams, the difference between “good” and “great” labels often comes down to how you handle specialty design elements. Metallic effects, white...
Ever had a label design look perfect on your computer, only to print in colors that feel completely different? You’re not alone. One of the biggest culprits behind mismatched expectations is an uncalibrated monitor. Screens are designed to look good, not necessarily to look accurate. Without...
Specialty food is one of the most dynamic categories in the packaged goods world. From artisanal sauces to small-batch chocolates, consumers are seeking products that feel authentic, premium, and purposeful. For brand owners and producers, the label plays a critical role in delivering that perception. Unlike...
Even the best label designs won’t shine if the print process goes sideways. Misaligned cuts, wasted media, and jammed rolls can turn a straightforward job into an expensive headache. One of the most common pain points for brand owners and production teams comes down to...
